Breakfast on a snowy day in April


Today in the middle of spring it started to snow so I decided to stay at home and make some late breakfast for me and T.


Just some toasted bread (from Rischart bakery) with cheese (Gouda) sprinkled with mixed Italian herbs and eggs (with scallions and a little bit of fish sauce, salt & pepper), some oranges and of course a smoothie (oranges, mango & low-fat yoghurt).
Have a nice day 🙂


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