Breakfast on a snowy day in April

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Today in the middle of spring it started to snow so I decided to stay at home and make some late breakfast for me and T.

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Just some toasted bread (from Rischart bakery) with cheese (Gouda) sprinkled with mixed Italian herbs and eggs (with scallions and a little bit of fish sauce, salt & pepper), some oranges and of course a smoothie (oranges, mango & low-fat yoghurt).
Have a nice day 🙂

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