Spiced up my yogurt with all kinds of berries today!
You might want to add some honey if you don’t like it too sour, because not all berries are sweet! 🙂
And the special ingredient this time: passion fruit! (the yellow bottom layer)
It always amazes me how much juice this little fruit can hold, even when its shell already looks wrinkled and dry.
For those who want to know what yogurt I used today:
I especially like the thick consistency and mild flavor of this high-protein & low-fat yogurt.