I haven’t been able to post anything lately (again) because I have some exams coming up and some other things going on – work and social stuff, like help planning a charity event – feel free to check it out: Taste of Asia )
Anyway, I’m still sticking to my diet most of the time (there are exceptions of course) and I’ve already reached my goal to reduce my weight by 2,8 pounds, but I’ve decided to keep going on with the diet anyway. I feel healthier having more veggie meals and low-carb days.
So here is a tuna-salad bowl I had for lunch:
I used canned tuna and spiced it up with some apple and cashews nuts. Add some corn salad, cherry tomatoes and rucola and a few drops of balsamic vinegar & olive oil and you’re done! It’s really quick and simple 🙂